Mai’s Signature Vietnamese Iced Coffee

(Cà Phê Sữa Đá)


Coffee is an ingredient you’ll find more in Vietnam than in other Asian countries. The French had started drinking coffee in the 1600s when it was introduced from the Middle East and brought it with them to Vietnam 200 years later. As opposed to French coffee, which is usually served hot and black as espresso or with steamed milk, Vietnamese coffee is usually drunk cold and sweetened with milk.

Additional information


Regular (16 oz.), Large (20 oz.)


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